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Beetroot salad with nuts and prunes

0
595
Kitchen European
Calorie content 265.1 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 5.3 gr.
Fats * 24.8 g
Carbohydrates* 16.5 g
* per 100 gr. product
Beetroot salad with nuts and prunes
Content

A healthy festive salad with beets is not only a herring under a fur coat. According to this recipe, you can prepare an exquisite and healthy dish that will decorate the holiday and pleasantly surprise guests with a combination of walnuts with prunes and beets.

Ingredients

Cooking process

step 1 out of 5
First you need to take boiled beets or boil cheese. Peel and grate with a medium grater, or use a food processor.
step 2 out of 5
Wash the prunes thoroughly and soak them for ten minutes in hot water or steam them with boiling water so that they soften and saturate the moisture.
step 3 out of 5
In a bowl, combine the grated beets, add the garlic cloves and mayonnaise passed through a garlic press. Stir the ingredients together. Add the chopped prunes and stir again.
step 4 out of 5
Finally, finely grind the walnut and mix it with the salad, or sprinkle the salad with a uniform layer of nuts.
step 5 out of 5
Serve the finished salad in a beautiful salad bowl or shape it using a special limiter.

Bon Appetit!

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