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Beetroot salad with nuts and apples

0
799
Kitchen European
Calorie content 223.5 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 5 gr.
Fats * 24.8 g
Carbohydrates* 7 gr.
* per 100 gr. product
Beetroot salad with nuts and apples
Content

The most common foods can easily turn into original salad. Cold appetizer made from beets, apples and nuts is an interesting dish that will pleasantly surprise your guests.

Ingredients

Cooking process

step 1 out of 4
Boil the beets until cooked. Then cool, peel and cut into small cubes. We put it in a salad bowl.
step 2 out of 4
Peel the apple and cut it into medium sized cubes. Add to the beets. For such a salad, it is best to take sweet and sour apples.
step 3 out of 4
Salt the salad to taste, pour over the juice from the squeezed lemon. The latter needs very little, otherwise the appetizer will turn out to be too sour. We fill with mayonnaise. We mix the contents.
step 4 out of 4
Peel the walnuts, chop and sprinkle the salad with them. The dish can be left in the refrigerator for a while. Then we lay out on portioned plates and serve. Bon Appetit!

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