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Beet cheese salad

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474
Kitchen European
Calorie content 90.6 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 5 gr.
Fats * 6.9 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Beet cheese salad
Content

Beets are high in vitamins. Salads, snacks and soups are made from beets. Beets are eaten both raw and cooked. Here's a recipe for an interesting raw beetroot salad. The salad is prepared quickly and easily from the available products.

Ingredients

Cooking process

step 1 out of 7
Prepare the salad dressing first. Rinse the lemons well. Use a fine grater to remove the zest of one lemon. Cut the lemons in half and squeeze the juice out of them using a special tool. Pour freshly squeezed lemon juice into the container where the dressing will be infused, add lemon zest, honey and vegetable oil. Mix well.
step 2 out of 7
Rinse the beets well. Peel. Cut the peeled beets into thin slices or grate on a coarse grater. Choose the cutting method yourself.
step 3 out of 7
Wash the pears well.
step 4 out of 7
Chop or grate the washed and dried pears in the same way as the beets.
step 5 out of 7
Rinse fresh mint leaves thoroughly, dry and chop finely with a knife. 1.5-2 tablespoons will be enough.
step 6 out of 7
Break soft feta cheese into small pieces with your hands.
step 7 out of 7
Put chopped beets and pears, broken cheese, finely chopped mint on a beautiful dish, pour with the present dressing, salt and pepper. Stir gently. Enjoy a delicious and healthy salad!

Bon Appetit!

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