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Korean-style fresh zucchini salad

0
760
Kitchen Asian
Calorie content 112.3 kcal
Portions 5 port.
Cooking time 3 hours
Proteins * 0.9 gr.
Fats * 3.5 gr.
Carbohydrates* 28.6 gr.
* per 100 gr. product
Korean-style fresh zucchini salad
Content

A delicious and spicy Korean-style salad made from fresh zucchini will appeal to lovers of spicy and spicy food. This simple appetizer is easy to prepare and goes well with meat and fish dishes or as a stand-alone meal. Try it!

Ingredients

Cooking process

step 1 out of 5
Rinse the zucchini and, if necessary, peel.
step 2 out of 5
Cut the courgette into strips or grate for Korean carrots.
step 3 out of 5
Peel the garlic, chop and add to the zucchini.
step 4 out of 5
Peel the carrots, then grate for Korean carrots and fry in a pan with vegetable oil.
step 5 out of 5
Combine zucchini and carrots in a bowl, then add spices and vinegar, salt and sugar and stir everything together. Cover the salad with plastic wrap and refrigerate for a few hours before serving.

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