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Boiled beetroot and cheese salad

0
850
Kitchen European
Calorie content 194.9 kcal
Portions 5 port.
Cooking time 75 minutes
Proteins * 8.1 gr.
Fats * 21 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Boiled beetroot and cheese salad
Content

Swela and cheese are a simple and tasty combination. The dish will perfectly complement the lunch menu and diversify the family diet. Cooking it is simple and easy, but your home will definitely like it.

Ingredients

Cooking process

step 1 out of 5
Set the beets to boil for about 60 minutes, you can check the readiness with a fork or a toothpick.
step 2 out of 5
Let the beets cool slightly and grate them.
step 3 out of 5
Prepare the cheese in the same way.
step 4 out of 5
We pass the garlic cloves through a press.
step 5 out of 5
Now we send all the ingredients to the salad bowl, season with mayonnaise, add cheese to taste and stir before and stir. The top can be decorated with any greenery. We put in the refrigerator for 1-1.30.

Bon Appetit!

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