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Boiled beetroot salad

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1018
Kitchen European
Calorie content 86.4 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 5.8 gr.
Fats * 4.9 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Boiled beetroot salad
Content

It is no secret that beets are famous for their beneficial properties for weight loss. In addition, the most satisfying dishes are always obtained from the famous product. Try making a quick beetroot salad for a healthy lunch.

Ingredients

Cooking process

step 1 out of 6
Boil the beets until cooked. It should be soft.
step 2 out of 6
Boil eggs. Grind the products when ready. This can be done with a knife or a grater. At your discretion.
step 3 out of 6
We immerse the ingredients in a deep salad bowl.
step 4 out of 6
Salt and pepper the salad to taste, pour in the dressing - natural yogurt.
step 5 out of 6
Mix the dish thoroughly and send it to the refrigerator for a while. The most delicious beetroot salads are cold.
step 6 out of 6
After cooling completely, you can serve it to the table. Have a healthy lunch!

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