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➠ Assorted vegetable salad for the winter
➠ Green tomato salad without sterilization

Green tomato salad without sterilization

1280

Kitchen Russian

Calorie content 69.3 kcal

Portions 5 l.

Cooking time 7 h.

Proteins * 1.3 gr.

Fats * 3.4 gr.

Carbohydrates* 14.1 gr.

Green tomato salad without sterilization

Content

Green tomato salad is a simple and delicious preparation for the winter. It goes well with potatoes and other side dishes.

Ingredients

Green tomatoes 4 Kg Onion 1 kg Bell pepper 1 kg Carrot 1 kg Granulated sugar 1 tbsp. Salt 2 tbsp Vegetable oil 1 tbsp. Table vinegar 9% 0.5 tbsp.

Cooking process

Peel the carrots and onions and wash well with the rest of the vegetables. Cut out the stalk of the pepper and remove the seeds.

Grate the carrots with a medium grater. Chop the pepper into small strips. Cut the tomatoes into thin slices. Cut the onion into half rings, large - you can even smaller.

Put all the chopped vegetables in a single container, add sugar, salt and oil. Mix the contents thoroughly.

Place the salad in an ovenproof dish over low heat and simmer, stirring occasionally. Reduce heat and simmer the salad for another 20 minutes, stirring occasionally. 5 minutes before the end of cooking, pour in the vinegar and stir. At this time, prepare the jars: wash them and sterilize them with lids.

Put the prepared hot salad in the jars and tighten the lids. Upside down, place them in a secluded spot in the room and cover with a blanket overnight (6 hours).

Bon Appetit!