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Canned green tomato salad

0
3162
Kitchen Russian
Calorie content 69.3 kcal
Portions 5 l.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 3.4 gr.
Carbohydrates* 13.1 gr.
* per 100 gr. product
Canned green tomato salad
Content

An appetizing salad of green tomatoes can be prepared not only for the next dinner, but also saved in jars for the winter. It is not at all difficult to preserve this blank. You will get an appetizing salad in a jar in just half an hour, and you can enjoy this preparation until the next season of tomatoes.

Ingredients

Cooking process

step 1 out of 6
Rinse fresh strong green tomatoes in running water, then cut them into medium-sized slices using a sharp knife. Put the tomatoes in a bowl and tamp them lightly, after ten minutes, drain the resulting juice.
step 2 out of 6
Put the tomatoes in a large saucepan, add salt and prepare vegetables for salad.
step 3 out of 6
Rinse the peppers. Onions and carrots. Peel and cut the peppers into small slices, peel and grate the carrots on a medium grater, and then chop the onions into half rings.
step 4 out of 6
Add vegetables to a container with tomatoes and prepare a lard dressing. To do this, combine vegetable oil with vinegar, add granulated sugar and mix well. Pour the dressing into a saucepan with vegetables, mix and send to simmer over moderate heat for about twenty minutes from the moment the salad boils. While the salad is cooking, sterilize the jars and lids for the preparation.
step 5 out of 6
Put the prepared hot salad quickly into sterile jars and immediately roll up with sterile lids. Turn the jars upside down, wrap them in a warm blanket and leave to cool for a couple of days. After that, you can remove the workpiece for storage in the cellar, pantry.
step 6 out of 6
The ready-made salad retains its rich bright color, perfectly suits any meat or potato dishes, stimulates the appetite and energizes the body with vitamins.

Bon Appetit!

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