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Spicy green tomato salad

0
1242
Kitchen Caucasian
Calorie content 62.3 kcal
Portions 3 l.
Cooking time 1 d.
Proteins * 1 gr.
Fats * 5.1 gr.
Carbohydrates* 14.1 gr.
* per 100 gr. product
Spicy green tomato salad
Content

There are several ways to preserve green unripe tomatoes. Garlic sauce will be appreciated by lovers of spicy dishes. This salad will perfectly complement fatty and hearty meat dishes.

Ingredients

Cooking process

step 1 out of 17
Wash the tomatoes thoroughly, remove crumpled and spoiled fruits. Use only firm and firm tomatoes.
step 2 out of 17
Wash the bell peppers and dry them with a towel.
step 3 out of 17
Remove the husk from the garlic and rinse under running water.
step 4 out of 17
Divide the tomatoes in half with a knife, large ones - into 4 parts.
step 5 out of 17
Place the tomato slices in a wide basin.
step 6 out of 17
Cut the pepper in half and remove the stalk with seeds and partitions. Cut the vegetable into large pieces and grind into pulp using a meat grinder or blender.
step 7 out of 17
Pass the garlic through a press or chop very finely. You should get ½ cup of garlic gruel approximately.
step 8 out of 17
Transfer the chopped peppers and garlic to the tomatoes.
step 9 out of 17
Pour in oil without a bright and strong odor.
step 10 out of 17
Add vinegar to the ingredients.
step 11 out of 17
Add sugar to vegetables.
step 12 out of 17
Sprinkle salt on the workpiece. At this stage of cooking, do not add all the salt; it is better to add salt at the end of cooking if desired.
step 13 out of 17
Gently mix all the ingredients and let the salad sit for 20 minutes to extract the juice.
step 14 out of 17
Place the dishes with the workpiece on low heat, boil and cook for 10 minutes, stirring occasionally, so that the mass does not burn.
step 15 out of 17
Arrange the tomatoes in sterile jars.
step 16 out of 17
Pour the garlic brine to the top of the jar and immediately screw the lid back on.
step 17 out of 17
Place the workpiece, wrapped in a blanket for a day to cool slowly.

Bon Appetit!

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