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➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Georgian green tomato salad

Georgian green tomato salad

1875

Kitchen Georgian

Calorie content 54.6 kcal

Portions 0.5 l.

Cooking time 2 days

Proteins * 1.3 gr.

Fats * 5 gr.

Carbohydrates* 8.7 g

Content

Georgian cuisine is rich in various recipes for delicious hot snacks and salads. Green tomatoes are also used, after pickling they remain crispy, but acquire an exquisite piquancy.

Ingredients

Cooking process

Wash the tomatoes and cut into thin slices, transfer to a container where the salad will marinate.

Wash the bell peppers, peel off partitions and seeds, cut into thin strips, add it to the tomatoes.

Peel the onions and cut into thin half rings, send to the rest of the vegetables.

Wash the greens, chop finely with a knife. Add sunflower oil, vinegar, spices and salt to the chopped ingredients, mix well.

Cover the salad and put it under pressure for 1-2 days at room temperature. Such a salad can be eaten immediately or rolled up in jars, sterilized and left for the winter.

Bon Appetit!