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Korean green tomato salad

0
1684
Kitchen Asian
Calorie content 97.9 kcal
Portions 10 port.
Cooking time 10 h.
Proteins * 1.1 gr.
Fats * 2.6 gr.
Carbohydrates* 23.8 g
* per 100 gr. product
Korean green tomato salad
Content

For lovers of spicy dishes, I recommend preparing a delicious Korean-style green tomato salad. A spicy salad will be a wonderful decoration for a festive feast and diversify the usual dishes. The flavorful salad certainly deserves a lot of praise.

Ingredients

Cooking process

step 1 out of 12
Prepare the ingredients for the green tomato salad. Rinse green tomatoes thoroughly under cold running water and dry. Cut the tomatoes into thin half rings, removing the stalk.
step 2 out of 12
Salt the chopped green tomatoes and mix thoroughly, leave for about an hour at room temperature. Then drain the tomato juice that has separated out through a fine sieve and put the tomatoes back into the container.
step 3 out of 12
Wash the carrots thoroughly and peel with a vegetable peeler, grate on a coarse grater or use a Korean carrot grater.
step 4 out of 12
Rinse bell peppers thoroughly under cold running water and dry. Remove seeds and cores. Cut the peeled bell pepper into thin strips.
step 5 out of 12
Peel the garlic. And then run through the press.
step 6 out of 12
Put the prepared ingredients in a deep container. Add granulated sugar and vinegar. Mix thoroughly.
step 7 out of 12
Heat a small skillet well over medium heat, add the coriander seeds and fry without adding oil, stirring occasionally for just a couple of minutes.
step 8 out of 12
Put the fried coriander seeds in a mortar and grind into a powder.
step 9 out of 12
Thoroughly wash and dry hot peppers, cut lengthwise and peel off seeds and partitions. Cut into thin half rings.
step 10 out of 12
Pour the required amount of vegetable oil into a frying pan with a thick bottom, add finely chopped hot peppers and heat the oil over low heat, when smoke appears, add chopped coriander, stir and immediately remove from heat.
step 11 out of 12
Pour hot vegetable oil over the salad. Mix well and tamp. Cover and place the Korean style green tomato salad in the refrigerator to infuse for about 6-8 hours.
step 12 out of 12
Serve the prepared green tomato salad.

Bon Appetit!

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