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Korean green tomato salad for the winter

2338

Kitchen Asian

Calorie content 132.7 kcal

Portions 1.5 l.

Cooking time 12 h.

Proteins * 1 gr.

Fats * 5 gr.

Carbohydrates* 36.1 gr.

Korean green tomato salad for the winter

Content

In oriental cuisine, hot spices are often preferred. Therefore, lovers of spicy food often try to adopt such recipes and apply them to products common in our places. You will get a very tasty preparation from green tomatoes, cooked with hot spices in Korean.

Ingredients

Green tomatoes 1 kg Chilli 3 pcs. Bell pepper 2 pcs. Garlic 9 tooth. Ground red pepper taste Salt 1 tbsp Granulated sugar 1 tsp Table vinegar 9% 50 ml. Sunflower oil 50 ml.

Cooking process

Wash the tomatoes, cut them into slices.

Wash hot chili peppers, peel and chop finely.

Wash the bell pepper, peel off partitions and seeds, cut the pulp into small cubes.

Peel the garlic, chop with a press or grate on a fine grater. In a bowl, transfer the tomatoes, peppers, and garlic to a bowl. Add salt, sugar and ground pepper.

Pour in vinegar and sunflower oil, stir and leave the salad for 30 minutes.

Spread the Korean-style green tomato salad in sterilized jars, fill it with the juice that has come out, store in the refrigerator. After 12 hours, this snack will be completely ready to eat.

Bon Appetit!