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➠ Assorted vegetable salad for the winter
➠ Green tomato salad without bell peppers for the winter

Green tomato salad without bell peppers for the winter

695

Kitchen Russian

Calorie content 42 kcal

Portions 2.5 l.

Cooking time 1 d.

Proteins * 2.6 gr.

Fats * 5.6 g

Carbohydrates* 7 gr.

Green tomato salad without bell peppers for the winter

Content

Green tomatoes are an unripe vegetable that is not tasty in its raw form and is not even desirable to eat. But, what an incomparable salad is obtained from such tomatoes for the winter. Such an appetizer with an expressive taste of vegetables is great to serve in the winter cold for hot dishes and you don't need to waste time on cooking.

Ingredients

Cooking process

Wash and dry the tomatoes thoroughly.

Remove the stem from them.

Chop the tomatoes into thin circles.

Peel the onion and garlic. Chop the onion into small wedges and chop the garlic into plates.

Peel and wash the carrots and parsley root. Chop them into thin circles.

Put a large frying pan on fire, pour in water, add salt and sugar and boil. Add prepared vegetables and spices to the pan. Stir and boil again.

Reduce heat and cook for 10 minutes, stirring occasionally, add vinegar and simmer for 5 minutes.

Wash the greens, chop finely and put in vegetables and turn off the heat.

Put the lavrushka leaf in sterile jars and put the hot salad, tamping tightly.

Sterilize the jars for 15 minutes, covering the salad with lids and screw it up immediately. Turn the container upside down, cover with a blanket and leave to cool slowly in the room overnight.

Bon Appetit!