Green tomato salad without vinegar
0
3072
Kitchen
Russian
Calorie content
95.3 kcal
Portions
4 l.
Cooking time
3 hours
Proteins *
1.5 gr.
Fats *
1.9 gr.
Carbohydrates*
22.4 gr.
Green tomatoes can be used to make a delicious salad for the winter. It is prepared without vinegar, because green tomatoes are quite sour. The recipe will not take much effort from you. All salad vegetables are chopped and stewed for 2 hours. Additional sterilization is not required.
Ingredients
Cooking process
Place the saucepan with vegetables over medium heat and bring the vegetables to a boil. Pour the calculated amount of sugar, salt and red pepper into the boiled salad. We do not add vinegar to the salad. Simmer the green tomato salad over low heat for 2–2.5 hours. Do not forget to stir it periodically with a wooden spoon. Be sure to try the salad. Put the prepared hot salad in sterile jars and immediately seal it tightly with boiled lids. Turn the jars upside down, cover with a warm blanket and, after cooling, store in a cool place. This salad can be kept at home as well.
Eat to your health!