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➠ Assorted vegetable salad for the winter
➠ Instant green tomato salad

Instant green tomato salad

2435

Kitchen Russian

Calorie content 131.3 kcal

Portions 1 l.

Cooking time 2 days

Proteins * 1 gr.

Fats * 5.1 gr.

Carbohydrates* 35.7 g

Content

This salad will become a frequent guest on your table if prepared according to the recipe. A salad is prepared from green tomatoes of milky ripeness or from brown ones, which have their own flavor of taste, in contrast to red ones. Those tomatoes that have just set are not suitable for salad. The set of ingredients for the salad is minimal, and the amount of salt and sugar can be changed according to your wishes and taste. You can use frozen salad greens.

Ingredients

Green tomatoes 1 kg Garlic 1 PC. Salt 1 tbsp Granulated sugar 2 tbsp Dill 1 bundle Parsley 1 bundle Vegetable oil 100 ml Table vinegar 9% 100 ml Chilli taste

Cooking process

Wash green tomatoes well for salad making. Then cut them into pieces of any size and shape. Place the chopped tomatoes in a pickling container such as a saucepan, bowl, or plastic container.

Peel the head of garlic and finely chop the cloves. You can grind them in a garlic. Transfer the garlic to the tomatoes.

Rinse the dill and parsley, chop finely and transfer to the tomatoes. Chop a hot pepper pod to taste.

Sprinkle the salad with salt and pepper and let it sit for 30 minutes for the tomatoes to juice. Then mix them well. Close the dishes with a tight lid and refrigerate for two days. During this time, the tomatoes will be salted, saturated with the aroma of herbs and garlic. They can be served at the table.

Eat to your health!