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➠ Assorted vegetable salad for the winter
➠ Green tomato and bell pepper salad for the winter

Green tomato and bell pepper salad for the winter

3336

Kitchen Russian

Calorie content 102.2 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 1.3 gr.

Fats * 2.1 gr.

Carbohydrates* 24.9 gr.

Green tomato and bell pepper salad for the winter

Content

Few know that in some cases green tomatoes are much better than their ripe red counterparts. A salad of green tomatoes and bell peppers for the winter is just such an exception. This piquant, moderately spicy, very aromatic and juicy appetizer will become a real highlight of your dining table and will delight your guests and family members.

Ingredients

Green tomatoes 4 Kg Carrot 1 kg Onion 1 kg Bell pepper 1 kg Vegetable oil 1 tbsp. Granulated sugar 1 tbsp. Table vinegar 9% 0.5 tbsp. Salt 2 tbsp

Cooking process

Green tomatoes, carrots, peppers, wash. Peel carrots and onions.

Cut the Bulgarian pepper, remove the seeds, grate for carrots in Korean. On the same grater, grate green tomatoes, carrots and onions.

Mix all the grated vegetables in one deep bowl. Add sugar, salt and vinegar to them, mix everything thoroughly.

Pour the resulting salad into a saucepan, put on medium heat, simmer the vegetables for 20 minutes, stirring constantly.

Sterilize jars and lids for rolling up salad. Put the prepared salad of green tomatoes and bell pepper for the winter in prepared jars, roll up. Wrap jars of salad with a blanket, leave to cool in a warm, dark place. Then rearrange the salad in storage for the winter. A delicious salad of green tomatoes and bell peppers is ready!