Green tomato salad for the winter without sterilization

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993
Kitchen Russian
Calorie content 82.4 kcal
Portions 1 l.
Cooking time 45 minutes
Proteins * 1.3 gr.
Fats * 5.1 gr.
Carbohydrates* 16.6 gr.
Green tomato salad for the winter without sterilization

Juicy, nutritious and incredibly healthy salad of green tomatoes and vegetables - this is what you need for the winter menu! It is very simple to cook it, and most importantly quickly. This salad will be an excellent addition to the main course and will enrich the body with vitamins!

Ingredients

Cooking process

step 1 out of 6
We wash the green tomatoes and cut them into small slices.
step 2 out of 6
Peel the carrots and grate them on a coarse grater, you can also use a special Korean grater.
step 3 out of 6
Peel the onion and cut into half rings.
step 4 out of 6
We clean the seeds from the pepper and cut it into small strips.
step 5 out of 6
Saute the onion in vegetable oil, add carrots, peppers to it, and after 10 minutes. tomatoes and water. Simmer vegetables over low heat for 10-15 minutes.
step 6 out of 6
Then add salt, sugar and vinegar and simmer for another 5 minutes. We put it in sterilized jars and roll it up.

Bon Appetit!

 

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