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➠ Green tomato salad for the winter without sterilization and cooking

Green tomato salad for the winter without sterilization and cooking

3051

Kitchen Russian

Calorie content 42.1 kcal

Portions 10 port.

Cooking time 36 h.

Proteins * 1 gr.

Fats * 5.1 gr.

Carbohydrates* 3.5 gr.

Green tomato salad for the winter without sterilization and cooking

Content

I want to share a wonderful recipe for a fragrant salad of green tomatoes for the winter without sterilization and cooking. This appetizing green tomato appetizer goes well with hot dishes. The use of condiments and spices gives an unforgettable taste of a winter snack.

Ingredients

Green tomatoes 1.5KG Garlic 6 tooth. Vegetable oil taste Apple cider vinegar 6% 200 ml. Fresh basil taste Fresh mint taste Chilli 1 PC. Coarse salt 2 tbsp

Cooking process

Rinse green tomatoes, hot red peppers, basil and mint greens under cold running water and dry. Cut the green tomatoes into thin slices. Place in a saucepan, sprinkle layers with rock salt. Cover and leave at room temperature overnight. Pour the resulting juice through a sieve or colander.

Place the tomatoes in a container and cover with apple cider vinegar so that all the tomatoes are completely covered with it. Leave at room temperature for 12 hours. Using a strainer or colander, drain all the vinegar completely.

Pick off the basil and mint leaves. Peel the garlic and chop it into thin slices with a knife. Cut hot red peppers into rings, peeling them off. Wash and sterilize the jars in the microwave or oven. Layer green tomatoes, basil leaves, mint leaves, garlic slices and hot red pepper rings in sterile jars.

Pour in vegetable oil and close tightly with lids, having previously sprinkled them with boiling water. Store the green tomato salad in the refrigerator.