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Georgian green tomato salad

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653
Kitchen Georgian
Calorie content 77.2 kcal
Portions 4 port.
Cooking time 7 days
Proteins * 3.5 gr.
Fats * 2.9 gr.
Carbohydrates* 16 gr.
* per 100 gr. product
Georgian green tomato salad
Content

I recommend preparing a fragrant Georgian salad of green tomatoes. The salad turns out to be spicy with a wonderful smell and taste. Fans of spicy, savory and spicy dishes will definitely appreciate the green tomato salad.

Ingredients

Cooking process

step 1 out of 6
First of all, prepare the required ingredients. Rinse green tomatoes, bell peppers, celery, cilantro and basil thoroughly and dry. Cut the green tomatoes into half rings, after cutting out the stalk. Place in the container in which you will prepare the salad.
step 2 out of 6
Cut the bell pepper into thin half rings, having previously peeled from the seeds and core. Place on top of the green tomatoes.
step 3 out of 6
Peel the onions and cut into thin half rings, add to the rest of the chopped ingredients.
step 4 out of 6
Finely chop the cilantro, basil and celery greens with a sharp knife and send to the container. Season with salt and hot pepper to taste. Then add utskho-suneli, coriander seeds and marjoram. Mix thoroughly.
step 5 out of 6
Pour in vinegar and vegetable oil, mix thoroughly, put a bay leaf, cover with a lid or a plate of a smaller diameter, and place oppression on top, and leave at room temperature for 2 days.
step 6 out of 6
Then move the salad to the refrigerator and serve it after a week.

Bon Appetit!

 

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