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➠ Georgian green tomato salad for the winter

Georgian green tomato salad for the winter

2856

Kitchen Russian

Calorie content 116 kcal

Portions 1 l.

Cooking time 90 minutes

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 28.1 gr.

Georgian green tomato salad for the winter

Content

Spicy and aromatic Georgian cuisine is famous not only for meat, but also for curious ways of preparing vegetables. This salad turns out to be quite spicy and piquant, goes well with fatty and meat dishes, plays out the appetite. This appetizer will be an excellent choice for preparing for the winter season.

Ingredients

Green tomatoes 0.8KG Bell pepper 3 - 4 pcs. Chilli 1 PC. Garlic 4 tooth. Parsley 1 bundle Seasoning Khmeli-Suneli 1 tsp Salt 2 tsp Granulated sugar 2 tbsp Table vinegar 9% 1 tbsp

Cooking process

Cut the well-washed tomatoes into quarters and place them in a convenient bowl or saucepan.

Next, add peeled and chopped peppers, chopped garlic to the tomatoes.

Rinse the parsley, dry and chop finely into a salad. Add sugar and salt, suneli hops, pepper and vinegar into the mixture. Mix the salad well and place it in two half liter jars.

The salad should be infused for about half an hour in jars, and during this time you should boil and slightly cool the water. After half an hour, add water to the jars, cover them with lids and pasteurize in a saucepan for fifteen minutes from the moment of boiling. Roll up the jars, cool in a warm fur coat and store.