Green tomato salad with garlic

0
1484
Kitchen Russian
Calorie content 112.5 kcal
Portions 2.5 l.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 27.3 g
Green tomato salad with garlic

If you are looking for a snack that would go well with any dish and at the same time harmoniously complement it, stop at the recipe for a salad of green tomatoes with garlic. Spicy, juicy and full of flavor and aroma, this salad will quickly become an integral part of every family meal.

Ingredients

Cooking process

step 1 out of 4
Sort the tomatoes, wash, dry a little. Cut each tomato into wedges.
step 2 out of 4
Prepare all the spices for rolling green tomatoes with garlic. Peel and chop the garlic, wash the herbs and chop finely. Wash the chili, remove the seeds and chop finely.
step 3 out of 4
Fold the tomato slices, garlic, herbs and chili into a large container. Pour vinegar into a bowl, add sugar and salt, mix everything thoroughly. Cover the bowl with the tomatoes with a plate and a press, leave the tomatoes for a few hours so that they let the juice out.
step 4 out of 4
Sterilize jars and lids for rolling tomatoes. Put 6 pieces in each jar. peppercorns and 2 bay leaves. Put green tomatoes with garlic tightly in the jars, pour the resulting juice into each jar. Sterilize the jars in a large pot of water, then roll up the salad jars. After cooling, store the green tomato salad with garlic in a cool, dark place. Bon Appetit!

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