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➠ Green tomato salad with beans for the winter

Green tomato salad with beans for the winter

3042

Kitchen Russian

Calorie content 97.2 kcal

Portions 3 l.

Cooking time 150 minutes

Proteins * 2.3 gr.

Fats * 1.9 gr.

Carbohydrates* 22.9 gr.

Green tomato salad with beans for the winter

Content

Green tomatoes with the addition of beans can be used to prepare an amazing snack for the winter - hearty and healthy. You can add any vegetables to this salad. This recipe uses onions, carrots, and bell peppers. Beans need to be pre-soaked in cold water overnight. The salad is prepared by stewing in a saucepan and without sterilization.

Ingredients

Green tomatoes 3 Kg Onion 1 kg Bell pepper 1 kg Carrot 1 kg White beans 1 tbsp. Granulated sugar 1 tbsp. Vegetable oil 1 tbsp. Salt taste Table vinegar 9% 150 ml.

Cooking process

Measure out one cup of beans of any color.

Put it in a separate bowl and fill it with cold water overnight.

Prepare a large saucepan for stewing the salad, preferably one with a thick bottom.

Wash the bell peppers and remove the stalks and seeds.

Chop the peppers into small cubes.

Take the right amount of onions.

Rinse the soaked beans, transfer to a separate saucepan, cover with clean water and cook over low heat. Do not salt the beans.

Peel the bulbs.

Wash the carrots and peel them with a vegetable peeler.

Chop the peeled carrots into a coarse grater.

Rinse green tomatoes well with running water.

Then chop them into cubes the same size as the pepper.

Chop the peeled onion into small pieces.

Transfer all shredded vegetables to a saucepan. Pour the amount of sugar indicated in the recipe to them.

Then pour a glass of vegetable oil over the vegetables.

Salt the vegetable mixture to your liking (about 2 tablespoons). You can add salt to the salad by the end of the stewing.

Then mix the vegetables well with salt, sugar and butter.

Place the saucepan with salad on the fire and simmer for 30 minutes from the beginning of the boil. Do not cover the saucepan with a lid, simmer over low heat and stir the salad from time to time. In the process of stewing, the volume of the salad should be halved.