Categories
Blanks for the winter
  1. home
  2. ➠ Salads for the winter
  3. ➠ Assorted vegetable salad for the winter
  4. ➠ Green tomato salad with mayonnaise for the winter

Green tomato salad with mayonnaise for the winter

0
4281
Kitchen Russian
Calorie content 141.2 kcal
Portions 3 l.
Cooking time 110 minutes
Proteins * 2.5 gr.
Fats * 11 gr.
Carbohydrates* 22.7 g
* per 100 gr. product
Green tomato salad with mayonnaise for the winter
Content

Very often it turns out that by the end of the summer season, not all tomatoes have time to ripen, green bushes remain on the bushes, which we remove so that they ripen in the sun. We would like to offer you a recipe for a wonderful salad of green tomatoes for the winter. It contains all the variety of vegetables, thanks to which the salad turns out to be very tasty, and the successful addition of the salad with mayonnaise and tomato paste makes the taste of the salad richer and more piquant.

Ingredients

Cooking process

step 1 out of 12
For the preparation of the salad, choose strong green tomatoes. Soak them in cold running water and leave for 10-15 minutes.
step 2 out of 12
When peeling, onions are best immersed in a container of cold water so that they do not irritate the eyes. After all the onions are peeled, chop them into small cubes and send them to a preheated container with vegetable oil, fry until golden brown and remove from heat, put the onions in a large container for salad.
step 3 out of 12
We clean the carrots, wash and grate them on a coarse grater or chop them in a food processor.
step 4 out of 12
We wash the bell pepper, remove the stalk, remove the seeds and cut into small pieces. It is best to use red or yellow peppers - this will not affect the taste, only the final color of the salad depends on it. With bright vegetables, it will be more intense.
step 5 out of 12
Rinse the tomatoes and cut them into small slices.
step 6 out of 12
In a separate container, sauté the grated carrots in vegetable oil and put them on the fried onions in a salad bowl.
step 7 out of 12
We also fry the chopped bell pepper a little in vegetable oil and put it on the sautéed vegetables.
step 8 out of 12
Put chopped tomatoes in a saucepan with vegetables, add sugar, salt and mayonnaise. Stir the vegetables with a wooden spoon and place over medium heat. Bring the contents of the pan to a boil and simmer for 10 minutes.
step 9 out of 12
Then add tomato paste and vinegar essence to the saucepan, mix well and leave to simmer under the lid for 40-45 minutes. At the same time, do not forget to stir the vegetables often and watch so that they do not become stewed. The tomatoes should be a little hard. While the salad is stewing, it is necessary to prepare jars: for a given amount of products, you will need about 9 cans of 0.7 liters each. We wash the cans well with baking soda, sterilize over steam or in the oven.
step 10 out of 12
Grind the garlic with a press or chopper, rinse the hot pepper, cut it in half, remove the seeds and cut the pepper into thin half rings.
step 11 out of 12
At the end of cooking, add garlic and hot pepper to the salad, mix well with a wooden false, let the salad simmer for 2-3 minutes and remove it from the heat.
step 12 out of 12
We lay out the hot salad in sterilized jars, roll them up with boiled lids and turn the jars upside down. We leave the jars to cool completely at room temperature, after which we put the jars into the cellar.

Similar recipes

leave a comment

Name
Email
Text *