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Green tomato salad with peppers for the winter

1
2858
Kitchen Russian
Calorie content 115.7 kcal
Portions 4 l.
Cooking time 160 minutes
Proteins * 1.3 gr.
Fats * 2.6 gr.
Carbohydrates* 29.4 g
* per 100 gr. product
Green tomato salad with peppers for the winter
Content

In winter, our diet is so lacking in variety. It is in order to solve this problem that many housewives turn to various options for rolling salads. A salad of green tomatoes with peppers for the winter is one of the most successful such options. A juicy, tasty and aromatic salad will appeal to both households and guests.

Ingredients

Cooking process

step 1 out of 14
Wash bell peppers, dry, peel and remove seeds. Cut the pepper into small slices.
step 2 out of 14
Send the peppers to a large saucepan.
step 3 out of 14
Wash green tomatoes, dry on a kitchen towel, cut into small wedges. Send the tomatoes to the pot as well.
step 4 out of 14
Wash red hot pepper, remove seeds and chop finely, add it to vegetables.
step 5 out of 14
Pour salt and sugar into a saucepan, mix everything thoroughly.
step 6 out of 14
Add vegetable oil to vegetables.
step 7 out of 14
Mix everything thoroughly again.
step 8 out of 14
Peel the onion, cut into half rings. Send the chopped onion to the pot.
step 9 out of 14
Stir the contents of the pan.
step 10 out of 14
Leave the vegetables for 2 hours to let them juice.
step 11 out of 14
Then put the salad in a saucepan on the stove, simmer under a closed lid for 15 minutes.
step 12 out of 14
At the end of stewing, pour vinegar into the vegetables, mix everything carefully.
step 13 out of 14
Sterilize jars for rolling green tomato and pepper salad, pour boiling water over the lids. Arrange the finished salad in jars, roll up the jars.
step 14 out of 14
Turn jars of green tomato salad with pepper, wrap a blanket, let cool. Store salad in a cellar or other cool, dark place. The salad is simply delicious!

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Comments (1) 1

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Catherine 18-07-2021 18:46
The salad is insanely delicious! Thank you so much for the recipe! Recommend! The salad is spicy and moderately sour.
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