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➠ Green tomato salad with rice for the winter

Green tomato salad with rice for the winter

5138

Kitchen Russian

Calorie content 139.8 kcal

Portions 10 port.

Cooking time 190 minutes

Proteins * 2.5 gr.

Fats * 1.9 gr.

Carbohydrates* 33.9 g

Green tomato salad with rice for the winter

Content

Green tomato salad with rice is a great idea for the winter. Thanks to the combination of all the ingredients, the salad is very juicy and satisfying. Such a preparation can become both a side dish for a fish or meat dish, or play the role of an independent dish. Are you planning a light dinner? Such a salad will perfectly cope with this task.

Ingredients

Green tomatoes 2 Kg White rice 1 tbsp. Bell pepper 500 gr. Carrot 500 gr. Onion 500 gr. Granulated sugar 100 g Salt 50 gr. Vegetable oil 1.5 tbsp.

Cooking process

Rice must be rinsed under running water, then soaked in cold water and left for 2 hours. After a while, drain the water.

Green tomatoes should be thoroughly washed and cut into small wedges. If the tomatoes are medium-sized by themselves, you can cut the fruits in half.

Rinse the pepper as well. Then cut in half and remove the inner seeds. Cut the peeled peppers into small pieces.

Peel the onions, then cut into rings or half rings.

Peel the carrots, rinse under running water and rub on a coarse grater. Optionally, you can cut the carrots into medium-sized strips.

Combine all prepared vegetables and rice in a suitable container and put on fire. Then add granulated sugar, salt and vegetable oil. Stir the ingredients. After boiling, cook the salad for 40 minutes.

Distribute the finished green tomato salad with rice in sterilized jars, roll up the lids. Until it cools completely, turn the cans upside down and wrap them in a warm blanket. It is necessary to store such a blank for the winter in a cool place.

Bon Appetit!