Green tomato salad with tomato sauce

578

Kitchen European

Calorie content 112.9 kcal

Portions 5 port.

Cooking time 30 minutes.

Proteins * 1.1 gr.

Fats * 3.4 gr.

Carbohydrates* 28.8 g

Content

By themselves, green tomatoes are quite hard. However, if cooked in tomato sauce, they become soft on the inside, but retain their shape.

Green tomatoes 0.5KG Bell pepper 1 PC. Carrot 1 PC. Tomato sauce 2 tbsp Granulated sugar 1 tbsp Salt 0.5 tsp Garlic 2 tooth. Vegetable oil for frying

Wash the tomatoes, remove the tails. If you come across red tomatoes, that's okay.

Peel the carrots and cut into strips.

Do the same with sweet pepper.

Fry the carrots and peppers in vegetable oil until light golden brown.

Without lowering the heat, put in whole tomatoes. Fry everything together, stirring occasionally, for about 5 minutes. Add tomato paste or sauce.

Dilute it with water, add salt, sugar and spices. Simmer green tomatoes in sauce for 10 minutes. Add chopped garlic at the end.

Let the tomatoes stand so that the sauce thickens and the tomatoes absorb all the aromas. Serve hot or cold.

Bon Appetit!