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➠ Assorted vegetable salad for the winter
➠ Fried eggplant, bell pepper and tomato salad for the winter

Fried eggplant, bell pepper and tomato salad for the winter

2673

Kitchen Russian

Calorie content 50.7 kcal

Portions 4 l.

Cooking time 90 minutes

Proteins * 1.1 gr.

Fats * 3.4 gr.

Carbohydrates* 8.2 gr.

Fried eggplant, bell pepper and tomato salad for the winter

Content

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

Ingredients

Cooking process

Wash the eggplants thoroughly, pat dry with paper towels, trim off the ends and cut into 1 centimeter thick slices.

Put the pan on medium heat and heat well, add a small amount of vegetable oil. Put the sliced eggplants in a frying pan and fry until golden brown on both sides.

Put the fried eggplants on a baking sheet.

Wash the tomatoes thoroughly and cut the stalk. Peel the garlic and rinse. Wash hot and bell peppers and peel them of seeds and core.

Pass the prepared ingredients through a meat grinder, you can also use a food processor or blender. To avoid watery seaming, choose fleshy tomatoes. Pour the chopped vegetables into a metal dish with a thick bottom.

Add the required amount of vegetable oil, vinegar, table salt and granulated sugar. Place over medium heat and bring to a boil. Then reduce heat and cook for 15-20 minutes.

Prepare the jars, wash and sterilize them in the oven at 120 degrees for 7-10 minutes. Also, cans can be sterilized in a microwave oven or in a water bath.

Pour boiling water over the lids or boil for about 10 minutes.

Spread the hot filling in sterile jars, alternating with fried eggplants.

Place jars with eggplant appetizers in a metal container, the bottom of which is covered with a kitchen towel. Pour warm water over the hangers of the jars, place over medium heat, bring to a boil, reduce heat and sterilize the snack for 15-20 minutes.

Gently remove hot jars and screw with sterile lids or roll up with a seaming machine. Turn the eggplant jars upside down. Leave in this position until completely cooled, wrapped in a warm blanket.