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Fried zucchini and tomato salad

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Kitchen World
Calorie content 133.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.3 gr.
Fats * 13.3 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Fried zucchini and tomato salad
Content

An appetizing salad of fried zucchini and tomatoes is perfect for your lunch. A hearty appetizer can be used as an independent dish, as well as served with meat. The cooking process will delight you with its simplicity.

Ingredients

Cooking process

step 1 out of 10
Let's prepare the necessary ingredients. We wash the vegetables under cold water.
step 2 out of 10
Cut the zucchini into thin slices. If the vegetable is young, then the peel can be left on.
step 3 out of 10
Preheat a frying pan with vegetable oil. Fry each piece of zucchini on both sides until golden brown. Do not forget to add salt.
step 4 out of 10
Put the fried zucchini on a paper towel. It will absorb excess oil.
step 5 out of 10
Cut the tomatoes into small slices.
step 6 out of 10
Boil eggs, peel and cut into thin slices.
step 7 out of 10
Grind a clove of garlic and fresh herbs. For salad, you can use parsley and green onions.
step 8 out of 10
We return to the zucchini. We cut each piece into halves and put them in a deep salad bowl.
step 9 out of 10
We spread the rest of the ingredients to the zucchini. Add salt and pepper to taste. Season with mayonnaise and stir.
step 10 out of 10
The fried zucchini appetizer is ready. Can be served both warm and cold. Bon Appetit!

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