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Fried zucchini salad with mayonnaise

0
577
Kitchen European
Calorie content 78.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 3.1 gr.
Fats * 8.7 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Fried zucchini salad with mayonnaise
Content

Once I made a salad from what was in the fridge. Now the salad of fried zucchini with mayonnaise is one of the favorites in our family. It cooks quickly and has an incredible taste and aroma.

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients you need for the mayonnaise zucchini salad. Choose young squash with soft skin. Wash the squash thoroughly, pat dry and cut into 7mm thick slices. Place in a deep bowl, season with salt and leave for about 10 minutes.
step 2 out of 6
Drain the resulting liquid from the zucchini, cut the circles in half, blot with paper towels. Heat the pan well, pour in a small amount of vegetable oil, fry the zucchini on both sides until golden brown. Then place them on a paper towel to absorb the excess oil. Transfer the zucchini to a container.
step 3 out of 6
Wash the tomatoes thoroughly, remove the stalk and chop randomly. Boil chicken eggs in salted water, cool completely and peel. Cut into half rings and place in a container with zucchini.
step 4 out of 6
Rinse parsley and green onions thoroughly under cold running water, shake off excess moisture and chop finely with a sharp knife. Put chopped greens with the rest of the ingredients.
step 5 out of 6
Peel the garlic and rinse. Pass the peeled garlic through a press and add to the salad. Season the salad with mayonnaise, salt and add black pepper to taste. Mix thoroughly.
step 6 out of 6
Serve the flavored salad in portions.

Bon Appetit!

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