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Fried cucumber salad

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659
Kitchen Russian
Calorie content 60 kcal
Portions 4 p.
Cooking time 30 minutes.
Proteins * 1.4 gr.
Fats * 5 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Fried cucumber salad
Content

Do you want to surprise your family or guests with something unusual? The recipe for fried cucumber salad in this matter is very useful. And do not be afraid that this traditional Korean food will turn out to be unsuccessful or not to the taste of the family. Yes, the salad is unusual, but at the same time very tasty, spicy and aromatic.

Ingredients

Cooking process

step 1 out of 6
Wash the long cucumber, peel it, peel it if necessary. Cut the cucumbers into halves, extract the seeds from them.
step 2 out of 6
Cut the cucumbers peeled in this way into quarters. Sprinkle them with salt, leave for 20 minutes so that the cucumbers let the juice start. After that, rinse the cucumbers with water, dry them with paper towels.
step 3 out of 6
Finely chop the garlic, finely chop the onion feathers, peel the ginger root and also cut into very small cubes.
step 4 out of 6
Pour vegetable oil into a preheated pan. Pour green onions, garlic, ginger into the pan. Add pepper, fry for about a minute.
step 5 out of 6
Then pour the cucumbers and teriyaki sauce into the pan. Add water, simmer everything until the water evaporates, stirring constantly.
step 6 out of 6
Transfer the finished salad to a salad bowl, pour over sesame oil, mix everything thoroughly. You can serve an unusual and unusually tasty dish to the table!

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