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Yellow tomato salad

0
782
Kitchen Russian
Calorie content 99.9 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 3 gr.
Fats * 6.5 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Yellow tomato salad
Content

Vitamin salads made from fresh vegetables are not only very useful, but can also decorate any table. This salad is an excellent confirmation of this. The combination of vegetables is very simple, but incredibly effective. It's all about color, or rather, its variety. We use yellow tomatoes, bell peppers - red, and a green pillow will act as a bright green background. The fragrant dressing will make the salad juicy and set the "mood".

Ingredients

Cooking process

step 1 out of 6
We thoroughly wash lettuce leaves to remove dirt and dry them on a towel. Large leaves can be torn into smaller pieces with your hands. We put the prepared salad in the first layer on a wide flat dish.
step 2 out of 6
Wash yellow tomatoes, dry them. We cut each into quarters and cut off the footprint from the stalk. We cut each quarter across into several pieces. Spread the sliced ​​tomatoes on top of the lettuce, trying to distribute them evenly.
step 3 out of 6
Wash the bell peppers and free them from the stalk and seeds. Cut the pulp into small slices, commensurate with tomato slices. Pour the chopped peppers on top of the tomatoes.
step 4 out of 6
To prepare the dressing, mix the olive oil and soy sauce in a separate small container.
step 5 out of 6
Finely chop the washed and dried parsley with a knife and pour into the dressing. If necessary, you can add additional salt to the mixture. Shake the dressing with a fork.
step 6 out of 6
Pour the dressing on the vegetables laid on the dish. Sprinkle with ground black pepper if desired. Rub the hard cheese on a fine grater and sprinkle it on the salad on top. It is recommended to serve immediately after cooking, before the vegetables have lost their freshness.

Bon Appetit!

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