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➠ Yellow tomato salad for the winter

Yellow tomato salad for the winter

1218

Kitchen Russian

Calorie content 54.6 kcal

Portions 2 p.

Cooking time 70 minutes

Proteins * 1.2 gr.

Fats * 3.4 gr.

Carbohydrates* 9.4 gr.

Content

Yellow tomatoes are not as common as red ones. Yellow tomatoes are sweeter in taste. Today I want to propose a recipe for a salad of beautiful yellow tomatoes. The winter snack turns out to be bright and aromatic. I advise you to use the recipe and be sure to cook.

Ingredients

Cooking process

Prepare all the required ingredients for a colorful salad.

Wash the yellow tomatoes and bell peppers thoroughly. I took the yellow peppers. If you want the appetizer to turn out brighter and more elegant, you can take bell peppers of different colors.

Dry the washed yellow tomatoes with paper towels, cut into several pieces, after removing the stalks. Place in a heavy-bottomed saucepan.

Add the required amount of granulated sugar and table salt.

Chop the yellow tomatoes until smooth with a hand blender. Pour in the required amount of vegetable oil.

Add allspice peas, black peppercorns, cloves in buds and bay leaf to the chopped tomato mass. Place over medium heat and bring to a boil. Then reduce heat and cook the pot for about 15-20 minutes, covered with a lid.

Peel and seed the bell peppers, then cut into medium-sized cubes.

During this time, the tomato mass will boil down well and thicken.

Put the chopped bell pepper in the tomato sauce. Add the required amount of vinegar. Stir well and simmer for 20 minutes, stirring occasionally. Wash the jars thoroughly and then sterilize in the microwave or oven. Boil the lids in a saucepan or pour over boiling water.