Kuban salad with cabbage, cucumbers and bell peppers for the winter
0
2022
Kitchen
Eastern European
Calorie content
82.6 kcal
Portions
1.5 l.
Cooking time
120 minutes
Proteins *
1.2 gr.
Fats *
3.4 gr.
Carbohydrates*
19.2 g
One of the most popular types of preparations for the winter is the Kuban salad. It consists of six types of seasonal vegetables, ideally in harmony with each other to taste. Kuban salad is a real source of vitamins and nutrients rolled up under the lid. Fresh vegetables are marinated in their own juice and then sterilized. This keeps the salad crisp and juicy, and retains the flavor of the freshly prepared salad.
Ingredients
Cooking process
We wash the tomatoes, dry them a little and cut them into small pieces of arbitrary shape. We wash the bell pepper, clean it from the stalks and seeds and chop it with thin straw. Mix the vegetables in a deep container, add sugar and salt, put on gloves and mix the salad well, crushing the vegetables a little so that they let the juice out. We leave the plate with vegetables for 30-40 minutes, so that they are slightly marinated in their own juice.
We wash the salad jars with baking soda, rinse well with running water and sterilize in the oven for 5-7 minutes at a temperature of 120 degrees, turning them upside down, then take them out of the oven and leave them to cool completely. Then we put a bay leaf in each jar and put the salad in the jars.
