Sea breeze salad with shrimps and squid

0
903
Kitchen European
Calorie content 62.2 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 9.9 gr.
Fats * 6.1 gr.
Carbohydrates* 2.2 gr.
Sea breeze salad with shrimps and squid

Sea salad with shrimp and squid will amaze your home and guests not only with its taste, but also with its bright appearance. The appetizer will easily become a feature of your table.

Ingredients

Cooking process

step 1 out of 4
We boil seafood alternately in pepper and salted water. Then we cool the ingredients. Free the shrimp from the shell and leave it intact.
step 2 out of 4
Cut the squid into thin rings.
step 3 out of 4
Let's prepare a dressing. In a plate, mix together olive oil, chopped dill, mustard, salt and pepper. Ready!
step 4 out of 4
Boil quail eggs in advance, then cut them into halves. We do the same with cherry. Form the salad on a large flat plate. First, lay out the lettuce leaves, and carefully distribute all the other ingredients on them. Pour the dressing over the appetizer. We put the salad in the refrigerator for a while until it cools completely. Then the sea breeze is ready to serve.

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