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Seafood cocktail salad with shrimps, squid, mussels and crab sticks

0
717
Kitchen European
Calorie content 80 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.1 gr.
Fats * 0.9 gr.
Carbohydrates* 14.8 g
* per 100 gr. product
Seafood cocktail salad with shrimps, squid, mussels and crab sticks
Content

Sea cocktail salad will delight you with a great taste and fill your body with useful microelements. This salad contains shrimp, mussels, squid and crab sticks. You can season such a salad not only with mayonnaise, but also with homemade sauce, we will tell you more about this in our recipe.

Ingredients

Cooking process

step 1 out of 8
Juice one lime.
step 2 out of 8
Peel the onion and cut into half rings.
step 3 out of 8
Peel the chili and chop finely. You can add different amounts of chili to the salad depending on the spice you want.
step 4 out of 8
Boil shrimps, mussels and squid in salted water, then cool and chop. Chop the crab sticks in random order.
step 5 out of 8
Wash green onions and chop finely.
step 6 out of 8
Wash celery leaves and chop finely. Wash the tomatoes and cut into small wedges.
step 7 out of 8
Make a salad dressing. Pour lime juice and fish sauce into a bowl, add sugar and stir until it is completely dissolved. Then add the chili peppers.
step 8 out of 8
Transfer the seafood to a bowl, add the tomatoes, onions and herbs, pour over the dressing and stir. Place the salad on a flat dish and serve.

Bon Appetit!

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