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➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Winter salad: tomatoes, onions, peppers

Winter salad: tomatoes, onions, peppers

781

Kitchen Russian

Calorie content 87.1 kcal

Portions 6 port.

Cooking time 1 d.

Proteins * 1.2 gr.

Fats * 3.4 gr.

Carbohydrates* 17.3 g

Content

Just a funky salad goes well with any side dish and hot dish. The product is moderately sweet, juicy and very tasty.

Ingredients

Bell pepper 3 Kg Fresh tomatoes 2 Kg Onion 1.5KG Table vinegar 9% 5 ml. Granulated sugar 1 tbsp. Vegetable oil 200 ml. Salt 2 tbsp

Cooking process

Wash tomatoes and bell peppers well in cool water

Peel and rinse the onion, chop into half rings.

Core the pepper and remove the seeds. Cut it into thin strips.

Cut the tomatoes into small wedges and transfer to a saucepan. Boil and cook for 30 minutes, stirring occasionally. Then strain the tomato juice using a sieve.

Boil the juice again, add salt, oil, vinegar and sugar. Boil the liquid again, put the onion and pepper in it and boil. Cook the mass for 15 minutes over medium heat, stirring occasionally so that it does not burn.