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Delight salad with tongue

0
1238
Kitchen European
Calorie content 123 kcal
Portions 8 port.
Cooking time 1 hour
Proteins * 4.7 gr.
Fats * 11.4 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Delight salad with tongue
Content

Beef tongue salad will satisfy the most whimsical gourmets and will give a real pleasure, because it is served with original strawberry sauce. The salad includes beef tongue, mushrooms, tomatoes, onions and walnuts, flavored with sour cream-mustard dressing.

Ingredients

Cooking process

step 1 out of 6
Remove the husk from the onion, cut it into thin strips. Place in a deep container, add honey, mustard, lemon juice and olive oil. Stir and let marinate.
step 2 out of 6
Rinse the mushrooms, dry on a paper towel and chop into strips. Heat a frying pan with oil, put mushrooms there. Fry them until tender and add salt.
step 3 out of 6
Boil the tongue and cut it into small strips.
step 4 out of 6
Mix the cooled mushrooms and chopped tongue, add mustard and sour cream, stir.
step 5 out of 6
Cut the tomatoes into small cubes. Rinse the strawberries, punch through them with a blender, add pepper, salt, oil and mix.
step 6 out of 6
Put a small round dish on a dish. Put a mixture of mushrooms and tongue on the bottom, then tomato cubes. Top with strawberry sauce and season with herbs. Carefully remove the form before serving.

Bon Appetit!

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