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Nezhinsky salad without sterilization

0
11591
Kitchen Russian
Calorie content 135.9 kcal
Portions 3 l.
Cooking time 9 h.
Proteins * 1.1 gr.
Fats * 3.4 gr.
Carbohydrates* 37 gr.
* per 100 gr. product
Nezhinsky salad without sterilization
Content

This salad in Soviet times flaunted on the shelves and was one of the favorite preparations. Cucumbers for its preparation can be used in any variety and size. A recipe without sterilization will preserve the crunch of the green vegetable and shorten the cooking time. It is better to store such a salad for no more than 6 months, but, you will see, it will be eaten with pleasure far before this period.

Ingredients

Cooking process

step 1 out of 5
Wash cucumbers well and place in a bowl of cold water for 3 hours.
step 2 out of 5
Rinse the cucumbers again, cut off their tails and cut into 1 cm rings.
step 3 out of 5
Transfer them to a deep saucepan. Peel the onion, rinse and chop into thin half rings. Add it to cucumbers, add sugar and salt, as well as pepper. Mix everything gently and set aside for 1 hour so that the vegetables give juice.
step 4 out of 5
Add oil to the cucumbers, stir and send to the stove. Boil them over medium heat and cook for 10 minutes. Add vinegar, stir and remove from heat.
step 5 out of 5
Spread the hot salad in sterile dry jars, into which peppercorns and lavrushka were previously thrown and screw them on with the lids boiled earlier. Turn the cans over and wrap until completely cool.

Bon Appetit!

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