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➠ Nezhinsky salad of cucumbers and tomatoes for the winter

Nezhinsky salad of cucumbers and tomatoes for the winter

2620

Kitchen Russian

Calorie content 53.5 kcal

Portions 3 l.

Cooking time 90 minutes

Proteins * 1.1 gr.

Fats * 2.6 gr.

Carbohydrates* 8.7 g

Nezhinsky salad of cucumbers and tomatoes for the winter

Content

The recipe presented to your attention is another option for making everyone's favorite salad "Nezhinsky", which has its own peculiarity: in addition to the main ingredient - cucumbers, it also includes tomatoes. Despite the fact that this recipe is not a classic, it is very popular.

Ingredients

Cooking process

Rinse the cucumbers thoroughly, then soak them in cold water for a couple of hours. Thanks to this manipulation, our cucumbers will turn out to be very crispy.

After that, drain the water and cut the cucumbers into rings about half a centimeter thick.

The next step is to rinse the tomatoes. Peel the onion.

Cut clean tomatoes into small slices.

Cut the onion into rings.

Now let's take care of the marinade. Prepare all the ingredients you need to prepare it. In addition, pre-pasteurize the jars. First, they need to be washed using baking soda, then rinsed thoroughly, and then sterilized over steam for twenty minutes. Dip the lids in boiling water for five minutes.

Now we will deal with the layout of the ingredients in the cans. In each we send a sprig of parsley, a few peppercorns, and a bay leaf. After that, lay out about six cucumber rings and 2-3 onion rings and 2-3 tomato slices in layers.

We fill the jar completely, alternating layers in the same sequence as indicated above.

When the jar is full, put a few more peppercorns, a bay leaf and a sprig of parsley on top.

Next, we send vinegar and vegetable oil to each jar.

We also send salt and sugar there.

We leave our blanks in this form for half an hour in order for the vegetables to start juice. After that, we proceed to sterilization: put a waffle towel on the bottom of a large pan, put jars with blanks on it, then fill the pan with water so that the water level reaches the shoulders of the jar. We sterilize our salad over medium heat for about twenty-five minutes.