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Nezhinsky salad as in the USSR

0
21924
Kitchen Russian
Calorie content 58.4 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 0.8 gr.
Fats * 3.3 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Nezhinsky salad as in the USSR
Content

Nezhinsky salad is a real taste of childhood. Unfortunately, now you can't find such a delicacy on the shelves, and sometimes you want to pamper yourself and your family! The recipe for this salad is exactly the same as it was in the USSR. The salad turns out to be incredibly appetizing! What you need for a delicious winter!

Ingredients

Cooking process

step 1 out of 5
We wash the cucumbers and cut them into rings.
step 2 out of 5
We remove the husk from the onion, and then cut into circles and divide them into halves.
step 3 out of 5
In a large container, mix cucumbers and onions, add salt and sugar and vinegar with vegetable oil. Stir and leave for 2 hours to release the juice.
step 4 out of 5
Put a sprig of dill and a few peppercorns in the jars. Fill them tightly with cucumbers and cover with lids.
step 5 out of 5
We send the cans into a saucepan and lightly fill with water. Sterilize the jars for 15-20 minutes after boiling. We roll up and wait until they cool down.

Bon Appetit!

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