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Nezhinsky salad in accordance with GOST

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8888
Kitchen Russian
Calorie content 45.2 kcal
Portions 0.5 l.
Cooking time 105 minutes
Proteins * 1 gr.
Fats * 2.4 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Nezhinsky salad in accordance with GOST
Content

Recipes prepared in accordance with GOST are especially tasty! All products are verified to the smallest detail, in perfect proportion to each other. Unfortunately, you won't find Nezhinsky salad on sale anymore, but you can and should cook it yourself. A delicious salad will complement any dish and will delight you in winter!

Ingredients

Cooking process

step 1 out of 6
We wash the cucumbers thoroughly and cut off their ends. Cut the cucumbers into circles of approximately the same thickness.
step 2 out of 6
Peel the onion and cut it into rings. If you have a vegetable cutter, you can use it to make things easier for yourself.
step 3 out of 6
We mix vegetables.
step 4 out of 6
Add salt to them, stir everything well and leave for 60 minutes, so that the vegetables release juice. Then pour in vinegar and vegetable oil and mix everything again.
step 5 out of 6
We prepare the jars. Put in each bay leaf and 3 peas of different peppers. Then we spread the salad. We roll the cans well.
step 6 out of 6
Now you need to sterilize the seams so that they are well stored. If there are a lot of them, it is good to use an autoclave with water. We sterilize at 100 degrees for 15 minutes. If you have only a couple of cans, put them in a saucepan, fill them up to the neck with water and send them to the stove. Keep the jars for 15 minutes. after boiling.

Bon Appetit!

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