home
➠ Salads for the winter
➠ Salads without zucchini for the winter
➠ Nezhinsky salad with carrots

Nezhinsky salad with carrots

5236

Kitchen Russian

Calorie content 115.7 kcal

Portions 3.5 l.

Cooking time 9 h.

Proteins * 1.2 gr.

Fats * 2.6 gr.

Carbohydrates* 29.5 g

Content

Preparing such a salad from cucumbers, onions and carrots is not difficult. Opening a can of such a seaming in winter, you can enjoy its crunch and aroma. There is no need to boil and stew vegetables, with minimal thermal exposure (and with this option we will only sterilize jars of salad) they will retain more nutrients, and cooking will take much less time.

Ingredients

Cucumbers 5 Kg Carrot 1 kg Onion 1 kg Salt 4 tablespoons Granulated sugar 0.5 tbsp. Ground black pepper 0.3 tsp Vegetable oil 1 tbsp. Allspice 0.3 tsp Table vinegar 9% 1 tbsp.

Cooking process

Rinse the cucumbers well (you can use a brush) and let them dry or wipe them off with a paper towel. Cut them into circles. If the peel is not bitter or thick, you do not need to cut it off, just cut off the ends.

Peel the carrots, cut the skin and wash. Dry with a towel and grate coarsely on a grater or food processor.

Remove the husk from the onion, rinse and chop thinly in half rings or 1/4 ring each.

Take a deep enamel pot (basin) and put the ingredients in it, stir. Add sugar and salt, add vinegar and pepper, add oil and stir thoroughly. Leave the preparation for 3 hours in the room to stand for the vegetables to juice and saturate with the marinade.

In sterile dry jars of 0.5 liters. or 075 l. line the salad flush with the neck, pressing down with a spoon to distribute it evenly in the container. Place a saucepan with a towel at the bottom on the stove, place the jars next to it and cover them with pre-boiled lids, but it is advisable that they do not touch each other. Pour water 2/3 of the height of the cans, turn on the heat and sterilize the salad for 10-15 minutes. Gently take out hot cans and immediately tighten the lids.