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➠ Assorted vegetable salad for the winter
➠ Nezhinsky salad with tomatoes

Nezhinsky salad with tomatoes

10495

Kitchen Russian

Calorie content 87 kcal

Portions 4 p.

Cooking time 1 d.

Proteins * 1.1 gr.

Fats * 2.1 gr.

Carbohydrates* 20.5 g

Content

Delicate salad of tomatoes and cucumbers for the winter without sterilization, which does not explode. Sounds incredible? But that's the way it is. Do not forget to buy sweet bell peppers and onions from vegetables.

Ingredients

Cooking process

Peel and wash vegetables. Remove stalks, tails and tips. Any cucumber is suitable for a salad, the main thing is without large seeds inside. Grate the cucumbers with a Korean carrot grater. Cut the tomatoes into half rings, but not thinly, otherwise they will turn into gruel. Peel the onion, cut into half rings. Remove the stem and core with seeds, partitions from the pepper. Also cut into half rings. You can add greens. Add salt, sugar, vinegar and oil. Garlic can be peeled and sliced lengthwise.

Mix everything, leave at room temperature for 15 minutes, so that the vegetables let the juice start. Wash jars and lids thoroughly, rinse and dry. Pour the mass with juice into a metal container in which the salad will be cooked.

Put the mass on medium heat, bring to a boil.

Do not forget to stir, the cucumbers will change color. Boil for about 5 minutes, then pour into jars and roll up or tighten with lids. Turn upside down under an old blanket and cool completely.