Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Obzhorka salad with beef and pickles

Obzhorka salad with beef and pickles

0
625
Kitchen World
Calorie content 88.7 kcal
Portions 4 port.
Cooking time 65 minutes
Proteins * 4 gr.
Fats * 13.9 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Obzhorka salad with beef and pickles
Content

Obzhorka salad with beef turns out to be very nutritious. Beef meat is rich in iron and boiled very useful for the body. This salad can very well be served for lunch or dinner as a separate dish.

Ingredients

Cooking process

step 1 out of 5
Wash the beef and boil until tender. Then cool it down and cut into thin sticks.
step 2 out of 5
Peel the onion and cut into half rings. Wash the carrots, peel and grate on a coarse grater. Fry the onions and carrots in vegetable oil until tender.
step 3 out of 5
Cut the medium pickles into cubes.
step 4 out of 5
Peel and chop the garlic cloves.
step 5 out of 5
In a salad bowl, combine beef, fried onions and carrots, pickles, add chopped garlic, mayonnaise, salt and pepper to taste. Garnish the Obzhorka salad with parsley sprigs and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *