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Obzhorka salad with beef liver

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421
Kitchen World
Calorie content 74.7 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 3.9 gr.
Fats * 7.6 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Obzhorka salad with beef liver
Content

With such a delicious salad as Obzhorka with beef liver, you can easily arrange a belly feast for yourself. The liver adds satiety to the dish, onions add spice to the taste, and peas and cucumbers are responsible for juiciness.

Ingredients

Cooking process

step 1 out of 5
Wash the liver, peel from films, cut and fry in sunflower oil. Season with salt to taste.
step 2 out of 5
Wash carrots, peel and grate on a coarse grater. Fry the carrots in vegetable oil until tender.
step 3 out of 5
Cut the pickled cucumbers into strips.
step 4 out of 5
Peel the onion and cut into half rings. Chop the garlic on a fine grater.
step 5 out of 5
In a bowl, combine canned peas, liver, carrots, onions, garlic and pickled cucumbers, season with mayonnaise and stir. Garnish the Obzhorka salad with parsley sprigs before serving.
 

Bon Appetit!

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