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Obzhorka salad with mushrooms and Korean carrots

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937
Kitchen World
Calorie content 111.9 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 20.1 g
Fats * 6.5 gr.
Carbohydrates* 12.1 gr.
* per 100 gr. product
Obzhorka salad with mushrooms and Korean carrots
Content

Obzhorka is a salad that has no special history. However, its creators have selected an excellent composition that is easy to remember and prepare at any time when the task is to feed deliciously.

Ingredients

Cooking process

step 1 out of 9
Peel and dice the mushrooms. Fry the mushrooms in vegetable oil until tender.
step 2 out of 9
Cut the chicken fillet into cubes. Smoked meat can be replaced with boiled meat if desired.
step 3 out of 9
Wash cucumbers, dry and cut into cubes.
step 4 out of 9
Slice Korean carrots if they are chopped into long strips.
step 5 out of 9
Finely chop the prunes.
step 6 out of 9
Collect the salad. Put some of the mushrooms on the bottom of the salad bowl, coat them with mayonnaise.
step 7 out of 9
Put some chicken in the second layer, top with mayonnaise.
step 8 out of 9
Next, put the Korean carrots and prunes, brush these layers with mayonnaise.
step 9 out of 9
Then add some cucumbers and mayonnaise. After that, repeat the layers in the same order one more time. The Obzhorka salad is ready.

Bon Appetit!

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