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Obzhorka salad with smoked sausage and beans

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1613
Kitchen World
Calorie content 183.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 8 gr.
Fats * 18.4 g
Carbohydrates* 7 gr.
* per 100 gr. product
Obzhorka salad with smoked sausage and beans
Content

The main advantages of Obzhorka salad are satiety, appetizing appearance and affordability. A dish that you can cook just like that for no reason and eat up to the full

 

Ingredients

Cooking process

step 1 out of 5
Cut the smoked sausage into cubes.
step 2 out of 5
Tomatoes for salad are best used ripe and dense, but not overripe. Wash the vegetables, remove the stalk attachment point and cut into cubes.
step 3 out of 5
Also cut the hard cheese into cubes.
step 4 out of 5
Drain the canned beans and add them to the salad bowl. Add chopped herbs, mayonnaise, salt and pepper there to taste.
step 5 out of 5
Stir the salad, serve "Obzhorka" immediately after cooking.

Bon Appetit!

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