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Obzhorka salad with smoked chicken

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2400
Kitchen World
Calorie content 91.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 4.3 gr.
Fats * 9.6 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Obzhorka salad with smoked chicken
Content

One of the fastest variants of Obzhorka salad is prepared with smoked chicken meat. The aroma of smoked meat has a positive effect on the taste of the salad, making it unique. Such a dish is ideal for gatherings in nature with a barbecue by the fire.

Ingredients

Cooking process

step 1 out of 5
Peel the onion and cut into small pieces. Peel and grate the carrots. Fry the onions and carrots in vegetable oil until tender.
step 2 out of 5
Squeeze the salted cucumbers out of excess liquid and cut into cubes.
step 3 out of 5
Cut the loaf into cubes, fry it in vegetable oil or dry it in the oven.
step 4 out of 5
Separate the smoked chicken from the bones and cut into cubes.
step 5 out of 5
Collect all chopped ingredients in one bowl, season with mayonnaise, add salt and pepper to taste, stir. Serve the Obzhorka salad on the table immediately after cooking so that the croutons do not have time to get wet.

Bon Appetit!

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