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Obzhorka salad with chicken, mushrooms and pickles

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Kitchen World
Calorie content 77.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 8.9 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Obzhorka salad with chicken, mushrooms and pickles
Content

A salad that is prepared from the simplest set of products that are sure to be found in every refrigerator. In Soviet times, "Obzhorka" took pride of place on the festive table, in some way it even resembles the famous Olivier.

Ingredients

Cooking process

step 1 out of 7
Peel the onion, chop finely and fry until golden brown in vegetable oil.
step 2 out of 7
Grate the carrots on a coarse grater and fry in a pan until tender.
step 3 out of 7
Then fry the mushrooms in vegetable oil until golden brown.
step 4 out of 7
Wash the chicken meat, cut into cubes and fry until tender, salt and season to taste.
step 5 out of 7
Chop the pickled cucumbers and also fry in vegetable oil.
step 6 out of 7
Place all ingredients in a salad bowl, season with mayonnaise and stir.
step 7 out of 7
If necessary, add salt to taste and serve Obzhorka salad on the table.

Bon Appetit!

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