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Obzhorka salad with chicken and beans

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921
Kitchen World
Calorie content 105.3 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 5.5 gr.
Fats * 12.7 g
Carbohydrates* 10.2 g
* per 100 gr. product
Obzhorka salad with chicken and beans
Content

Obzhorka salad is popular because of its simplicity and quick preparation. At the same time, the dish turns out to be quite satisfying, especially its version with beans.

Ingredients

Cooking process

step 1 out of 7
Cook the chicken fillet in salted water with spices to taste, then cool and disassemble it into fibers.
step 2 out of 7
Cut the bread into cubes and fry until golden brown in vegetable oil.
step 3 out of 7
Wash carrots, peel and grate.
step 4 out of 7
Peel the onion and cut into thin half rings. Fry the onions and carrots in vegetable oil until tender.
step 5 out of 7
Cucumbers can be cut into strips or grated on a coarse grater.
step 6 out of 7
Pass the garlic through a press or chop it in another convenient way. Drain the canned beans.
step 7 out of 7
Mix all the prepared ingredients in a salad bowl, season with mayonnaise, add salt and pepper to taste, mix. The Obzhorka salad is ready, you can serve it on the table.

Bon Appetit!

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